Canned salmon on sale at City Market

Canned pink wild caught salmon is on sale at City Market 2 for $4.00.  So whip up some Salmon cakes or toss some in with some fettuccine with diced fresh tomatoes, onions, asparagus and cream cheese add a dash of milk to thin out the sauce.


Salmon Cakes

Ingredients:
1 can of salmon skin and bones removed
2 eggs
2 Tablespoons mustard (like Dijon)
2 stalks celery diced very small
1/2 an onion diced
1 Tablespoon lemon juice
3-4 shots of hot sauce (like Tabasco)
1 1/2 teaspoons dried dill
2 Tablespoons mayo
1/2 - 3/4 cup bread crumbs

Mix all the ingredients together and form into small patties.  Fry in a little oil in a cast iron skillet or non-stick skillet on medium high heat about 6 minutes on the first side so it has a nice brown color then flip and cook until the other side is nicely browned.  Serve on a bed of greens, drizzle with a light vinaigrette or if you like serve a lemon dill mayo on the side.